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Chef Cathy Pavlos at Provenance Dine Newport Beach Menu
01.19.15
One of Newport’s newest restaurants, Provenance in Newport Beach is a hidden gem at Eastbluff Village Center and for anyone who loves Napa-style, farm-to-table dining this is the place for you. Chef Cathy Pavlos planted an organic raised-bed garden in the patio where she can incorporate the garden's bounty into her fresh and delicious menu.
For Dine Newport Beach Restaurant Week, Chef Cathy is offering a lunch menu for just $15, and the dinner menu costs $40.
For dinner, you will be overwhelmed by the incredible choices: start with warm yogurt biscuits with honey butter. First courses include cauliflower and quinoa soup, clipped garden lettuce, shaved brussels’ sprouts salad, or housemade duck and pork pate.
Second courses choices include whole smoked Idaho trout, a surf and surf with seared ahi and salmon, turf and turf with rib eye and New Zealand baby lambchops, or Shelton’s free-range turkey meatloaf, or boneless beef shortribs. Dessert choices include dark chocolate crème brulee, old fashioned carrot cake, or gingerbread cookie sandwich.
2531 Eastbluff Drive in Newport Beach. 949.718.0477.
Blog
Chef Jon Blackford at A Restaurant’s Dine Newport Beach Menu
01.19.15
Executive Chef Jonathon Blackford at the A Restaurant in Newport Beach could easily be one of the best chefs in Orange County, and his Restaurant Week menu perfectly shows off his culinary talents.
The A Restaurant menu starts with a duck liver pate, or braised meatballs, or a salad with Fuyu persimmons and Envy apples. Main course choices include a 10 oz. prime block cut New York, Niman Ranch Pork carnitas, or Scottish salmon. The dessert is simply a baked hot chocolate.
The cost for this delicious menu at Newport’s oldest restaurant with a retro chic décor is just $50.
The A just launched a special drink today, “A” Resolution, in honor of Dine Newport Restaurant Week. It’s a refreshing mix of Broken Shed Vodka from New Zealand, muddled cucumber, mint and jalapeno, and lime juice, served up in a martini glass. The jalapeno adds the perfect spicy kick.
3334 West Coast Highway in Newport Beach. 949.650.6505.
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